Wines
With their unique origins in terms of terroir, climate, and grape diversity, the wines of Domaine Chappaz reflect Marie-Thérèse’s approach to the environment and her passionate quest for authenticity and quality.
Her respect for nature manifests in biodynamics, a gentle agricultural method that acknowledges the close relationship between the vine and the cosmos. With the aim of excellence, Marie-Thérèse patiently and humbly seeks to create wines that fully represent their respective terroirs.
Vinification is as natural as possible at every stage, using only indigenous yeasts and a minimum of outside inputs, to produce a sensory experience that is worthy of this region that she so cherishes.
Fendant
Fendant La Liaudisaz 2018
Varietal : Chasselas
Vineyards of origin : several different vineyard plots
Tasting note: Complex nose with simultaneous minerality and floral notes: lilac, pine, and stone powder combined with citrus hints. Slightly sparkling initially, the wine quickly reveals a generous nature with a dry, elegant finish that makes it an excellent choice for a gourmet aperitif or to accompany mussels cooked in white wine.
Recommended pairings: Perfect for a gourmet aperitif or with mussels in white wine.
Serving temperature: 6-8°C
Ageing: up to 5 years
Fendant Président Troillet 2017
Varietal : Chasselas
Vineyard of origin : Fully Les Claives
Tasting note: Fairly discrete at first, the nose gradually reveals notes of rye bread, citrus peels, roasted pineapple and other citrus aromas. A lovely finish with ripe lemon and incense flavours.
Recommended pairings: A wine that is best when served with food, particularly fatty fish such as salmon or mackerel.
Serving temperature: 6-8°C
Ageing: up to 5 years
Petite Arvine
Grain Arvine de Fully 2017
Varietal : Petite Arvine
Vineyards of origin : several different vineyard plots
Tasting note: A lovely golden robe. The first impressions are of freshness (mint, grapefruit), evolving into a richly complex aromatic profile. Full bodied and silky in the mouth, there is a slightly saline character and a touch of praline on the finish. This wine is dry, voluptuous, and capable of cellaring.
Recommended pairings: With a few years of ageing, this will go nicely with a crusted fish on a bed of candied fennel, or with fish dumplings in a shrimp bisque.
Serving temperature: 8°C
Ageing: 5-10 years
Ermitage
Grain Ermitage Président Troillet 2017
Varietal : Ermitage
Vineyard of origin : Fully Les Claives
Tasting note: With a bit of aeration, the nose opens to aromas of red berries, plum liqueur, vanilla, peat, and aged cognac. Full-bodied with a long evolution possible.
Recommended pairings: Terrific with savoury mushroom dishes and roasted poultry
Serving temperature: 8-10°C
Ageing: 3-50 years
White Blend
Grain Cinq 2017
Varietals : Ermitage, Païen, Petite Arvine, Pinot Blanc, Sylvaner
Vineyards of origin : Fully Combe d'Enfer, Fully Les Claives
Tasting note: This dry wine is simultaneously strong yet delicate. Gorgeous subtle aromas on the nose – lime tree, white flowers, boxwood, and apricot blossoms. Harmonious palate with occasional hints of raspberry liqueur.
Recommended pairings: Asparagus or fish in sauce
Serving temperature: 8°C
Ageing: 2-8 years
Rosé
Rosé des Copains 2018
Varietals : Merlot, Pinot Noir
Vineyards of origin : several different vineyard plots
Tasting note: Very pale hue in the glass. The nose is expressive with notes of wild strawberry, pomegranate, thick cream, and aloe vera. Lightly sparkling at first, becoming elegant and round on the palate.
Recommended pairings: Perfect for antipasti, lentil and pomegranate salad, or curried poultry
Serving temperature: 8°C
Ageing: 4 years
Note: Both "Fendant des Copains" and "Rosé des Copains" were produced from superior quality grapes grown in the Valais AOC and farmed biodynamically. The grapes were purchased from friends after a large loss due to frost in 2017.
Pinot Noir
Grain Pinot Les Dahrres 2018
Varietal : Pinot Noir
Vineyard of origin : Chamoson Les Dahrres
Tasting note: Clear cherry colour in the glass. The nose evokes Oriental spices and red berries. In the mouth, the wine is delicate with well-integrated tannins, medium body and an opulent finish of cherry pulp.
Recommended pairings: Pâté, veal saltimbocca. 2018 was a sunny year, which makes this wine richer than in other vintages.
Serving temperature: 15°C
Ageing: 3 years
Grain Pinot Chamoson 2018
Varietal : Pinot Noir
Vineyard of origin : Chamoson Champs Les Combes
Tasting note: Soft toasted/grilled notes with cherry and plum fruits on the nose. Full-bodied on the palate and already well developed. Strong mineral finish with delicate tannins.
Recommended pairings: Very elegant, this wine should be consumed with good quality, grilled meat.
Serving temperature: 15°C
Ageing: to be determined
Grain Pinot Charrat 2017
Varietal : Pinot Noir
Vineyards of origin : Charrat Champ Dury, Charrat Les Esserts
Tasting note: Deep cherry colour in the glass. Blackberries, figs and tobacco on the nose with a trail of menthol on the end. Full-bodied in the mouth, harmonious and well balanced with powerful, ripe tannins.
Recommended pairings: Best with stewed or slow-cooked meats (lamb shoulder, braised beef, veal shank, etc.)
Serving temperature: 15°C
Ageing: 1-8 years
Grain Pinot Champ Dury 2016
Varietal : Pinot Noir
Vineyard of origin : Charrat Champ Dury
Tasting note: Redolent of berries – cherry, raspberry, and blackberry. Lively acidity with a long finish in the mouth. 2 years of barrel ageing gives this wine a lengthy cellaring potential
Recommended pairings: Lamb or veal chops
Serving temperature: 15°C
Ageing: 10 years
Syrah
Grain Syrah 2017
Varietal : Syrah
Vineyard of origin : Fully Les Claives
Tasting note: Deep colour. Blueberries, lavender, and wild herbs on the nose, with hints of vanilla and licorice at the end. Well-structured in the mouth with firm yet fine tannins and a long ageing potential
Recommended pairings: Red meats or a hay-cooked lamb shoulder
Serving temperature: 16-17°C
Ageing: 10 years
Red Blend
Dôle La Liaudisaz - Elevage long 2017
Varietals : Gamay, Pinot Noir
Vineyards of origin : several different vineyard plots
Tasting note: Ruby-coloured with garnet reflections. The nose is intense and complex with aromas of blueberry, blackberry, tar, black pepper and spices. Generous and full of fruit, yet delicate on the palate with refined tannins. Partially barrel-aged.
Recommended pairings: Roasted sausage or Spanish ‘pata negra’ ham
Serving temperature: 15°C
Ageing: 10 years
Petit Nature 2018
Varietals : Gamaret, Gamay, Pinot Noir
Vineyards of origin : several different vineyard plots
Tasting note: Dark ruby colour. The nose opens to black fruits and white pepper notes. Fresh, medium-bodied, with structured tannins and a lively finish full of fruit.
Recommended pairings: Great for quaffing or with charcuterie
Serving temperature: 15°C
Ageing: To be determined
Grain Nature Champ Dury sans sulfites ajoutés 2018
Varietals : Gamay, Pinot Noir
Vineyard of origin : Charrat Champ Dury
Tasting note: Orange peels, black fruits, redcurrants and exotic spices on the nose. Rich and silky in the mouth, soft tannins and a touch of acidity on the finish.
Recommended pairings: Drink young without need for decanting. Best with vegetables au gratin and/or a veal roast
Serving temperature: 15°C
Grain Noir 2017
Varietals : Cabernet Franc, Cabernet Sauvignon, Merlot
Vineyard of origin : Fully La Liaudisaz
Tasting note: Intense, expressive nose of red berries, peppers, and roasted coffee beans. The palate is simultaneously refined and dense. Strong, well-integrated tannins on the finish
Recommended pairings: Perfectly matched with duck breast or a slow-cooked lamb shank.
Serving temperature: 17-18°C
Ageing: 10-15 years
Sweet Wines
Soleil d'Arvine et d'Ermitage en style oxydatif 2015
Varietal : Petite Arvine
Vineyard of origin : Fully Les Claives
Tasting note: A blend of the 2014 and 2015 harvests, this wine was vinified without topping up and without voile (yeast development on the surface). Dark amber in the glass. Intense nose of quince paste, dried apricots, coconut, ground wheat, baked apples and black tea. On the palate, lively acidity gives way to a roundness and medium sweetness, finishing with a touch of bitterness and a hint of curry. Terrific freshness and low sugar (70 g/L). Less powerful than the following wines…
Recommended pairings: Try this with sweetbreads cooked with morels or a pan-seared foie gras.
Serving temperature: 8°C
Ageing: 20 years
Grain Noble Petite Arvine 2016
Varietal : Petite Arvine
Vineyard of origin : Fully Les Claives
Tasting note: Exotic fruits – pineapple, lychee, mango – combine with rhubarb and quince on the nose. Sweet from the outset, it stimulates the senses and the mind! A great wine with an extended finish.
Recommended pairings: Perfect for sipping on its own or with a fruit tart
Serving temperature: 8°C
Ageing: 20 years
Grain Noble Marsanne Blanche 2016
Varietal : Ermitage
Vineyard of origin : Fully Les Claives
Tasting note: Reserved nose at first, opening into notes of plum, malt, peat, fresh walnuts, and cranberries. Soft and rich in the mouth with a liqueur texture. The extended finish is generous yet delicate.
Recommended pairings: Perfect for shortbread or apple tarts
Serving temperature: 8°C
Ageing: 20 years
Grain par Grain Petite Arvine 2016
Varietal : Petite Arvine
Vineyard of origin : Fully Les Claives
Tasting note: Clear bright golden hue in the glass. A range of citrus fruits on the nose: orange, mandarins, candied lemons and citrons. Soft and svelte in the mouth. Full-bodied with harmonious balance on the palate, finishing on lovely mineral notes.
Recommended pairings: Savour this wine on its own, as a point of conversation or even meditation!
Serving temperature: 8°C
Ageing: 20 years
Liquor
Arviniac 2010
Varietal : Petite Arvine
Vineyard of origin : Fully Les Claives
Tasting note: This brandy features a lovely amber colour with vanilla, caramel, orange peel, leather, and tobacco notes on the nose. Fresh, yet round and smooth in the mouth. 8 years of barrel ageing has contributed lightly smoky notes and aromas of roasted coffee.
Recommended pairings: Works well as a digestif or as an aperitif paired with smoked salmon